Ham & Cheese Bake
Cindy Effle, Verdigre, NE

12 ounces Extra Wide noodles
1 can (10 3.4 oz) cream of mushroom soup
1 can (10 3.4 oz) cream of celery soup
1 ½ cup milk
2 cups (8 oz.) shredded mozzarella cheese
1 small onion, chopped
¼ teaspoon black pepper
2 cups fully cooked ham, cubed
1 cup frozen peas, thawed
2 cups soft buttered bread crumbs.

Cook noodles according to package directions.  In a medium saucepan, combine soups, milk, cheese, onion and pepper.  Heat till smooth and creamy.  Stir in ham and peas, combine noodles and cheese sauce.  Pour into butter 9  x 13” pan and top with bread crumbs.  Bake 350 degree oven for 35-40 minutes.